Gluten is a kind of wheat protein product which is obtained from wheat or wheat flour by separating starch or other carbohydrates and other non-protein components. It has high viscoelasticity after hydration. It is widely used in food, feed and other industries.

Ingredients: wheat flour and water

Implementation criteria: GB/T 21924

Packing: polypropylene plastic packaging bag, polyethylene inner membrane bag.

Product specification: 25kg/ bag (customized according to customer requirements)

Shelf life: 12 months

Quality indicators: