Product Description: Wheat crystalline fructose/Corn crystalline fructose is a product obtained by isomerizing, separating, refining and crystallizing glucose produced by starch or wheat hydrolysis.  Crystalline fructose has been widely used in the world.  For example, in food production and processing, it can be used as ingredient source.  In terms of special nutritious food, it can be used as the main raw material.  In the family, it can be used as high-grade nutritious food or sugar substitute (sweetener) in cooking.  In terms of medical treatment, it has been listed in pharmacopoeia by European and American countries as oral agent or injection, especially by diabetic patients as sugar substitute to adjust nutritional balance.  Crystalline fructose is also used for various special dietary foods.

Quality standard: GB/T26762-2011

Packing: 25kg/piece (customizable according to customer requirements)